Leek & Onion Egg-less Frittata
Not too long ago I was raving about the wonderful omelette that I had made for my brunch. Feeling a bit guilty that my vegan friends would have not been able to share that recipe I devised a special treat that we can all enjoy. I have been told by an egg oficiando (that will [...]
The Day After the Night Before: Brunch
I went to bed really late last night and I have had a very physically busy week so when I finally awoke from my sleepy haze I was ready for something substantial to eat. Not technically a day that would normally involve a lazy brunch, but I thought that I would treat myself and [...]
Irish Moss Mornings
I don’t know about you, but I am in need of some serious va va vroom during these winter mornings. It takes a while for my cogs to start turning particularly on those gloomy grey days. Having recently had a conversation with a very good friend of mine about health and wellbeing. He mentioned Irish [...]
Miel de Caña and Olive Oil Granola
First things first, let me start by wishing you all a very Happy New Year! I am super excited about 2012 and all the things I am hoping to achieve in the next 12 months on both a professional and personal level. I hope that this year brings you all many blessings and plenty of [...]
Boxing Day Brunch
If like me you have a few food items left over from your Christmas day lunch you are going to love this recipe. It is a great way to use up all those left overs or even those things that you thought you were going to cook but given the stress of the day didn’t [...]
Making Pumpkin With Mrs R
Pumpkin is a regular staple of the Trinidadian household. Often eaten with plain or coconut bakes for breakfast and with roti for lunch. Any which way it comes it is a delicious nutritious addition to any meal. Enjoy Nx Enjoy this? You might also like…Three Potato GratinSalad in BloomJamaican Yam & Sweet Potato Gnocchi with [...]
Ginger Nut Smoothie
Mornings have started to get a bit carb dense in our house recently so I have taken the initiative to whip up a few new smoothie mixes to get us liquid and light until lunch. Ingredients (serves 2) 1 organic banana 2 inch piece of organic ginger peeled and grated 500 ml filtered water [...]
A Sourdough Interruption
So I was just in the process of putting some images together for a new post about my burgeoning garden, thinking about the joys of nature, evolution and many a deep and meaningful thing when my oven buzzer ding’d and it was time for my bread to come out. I made a loaf last week [...]
Easter Ackee and Greens
Easter Ackee and Greens There are certain days in the year when a special something for breakfast is most definitely required. On Sunday I found myself pootling round the fridge to get some inspiration for an Easter Brunch. Spring onions, peppers, green leaves…there was really only one way to go. Ingredients 2 organic yellow onions [...]
Cinnamon Sherry Scones with Spiced Lucuma Butter
Cinnamon Sherry Scones with Spiced Lucuma Butter Every now and again I believe we need to start our morning with a little bit of a breakfast treat. This recipe was inspired by a lazy New Years day and a need to bring in 2011 with a bit of decadence. The lucuma in the butter has [...]
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